ano sa kapampangan ang minatamis na saging
1. ano sa kapampangan ang minatamis na saging
Answer:
I D K
Explanation:
Pa brainliest
2. ano ang ingredients ng minatamis na saging? please helppp
Answer:
asukal lang tapos kakainin mo
3. (kain) 1.ng turon at minatamis na saging si Marta.
Answer:
kumain?
Explanation:
diko gets yung question but I guess I'm right? I guess.
4. kilala ang lalawigang ito sa mga minatamis na pagkain tulad Ng ensaymada minasa at pastillas
Answer:
BULAKAN PO
Explanation:
HOPE IT HELP
CORRECT ME IF I'M WRONG ☑
pampanga po
Explanation:
pampanga ok
5. Kung ikaw ay magdudulot ng himagas sa tanghalian, alin ang nagtataglay ngnatural na sustansya napapanahon at mura? * 1 point leche flan minatamis na saging fruit salad sariwang manggang hinog
Answer:
leche flan
Step-by-step explanation:
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6. sila ay bantog sa paggawa ng kakanin at minatamis.
sila ay bantog sa paggawa ng kakanin at minatamis.
ilonggo
7. choices: freezer, chiller or container_______1. Rice Pudding_______2. Minatamis na kamote/saging_______3. Creamy Mango Graham_______4. Ginataang Bilo-Bilo (Sinantan)_______5. Buko Sherbet_______6. Coffee Jelly_______7. Chocolate Mousse_______8. Maja Blanca_______9. Fresh fruits_______10. Ube Halaya
Answer:
f=freezer ch=chiller ct=container
1.ct
2.f
3.f
4.ct
5.?
6.ct
7.f
8.ch
9.ch
10.ch
Explanation:
hope it helps
#carryonlearning
8. Water melon water melon papaya papaya saging saging saging saging saging saging fruit salad fruit salad =)
Answer:
FRUIT SALAD YUM SANA ÄLL
PABRAINLIEST KUYA JOSHUA:) IF PWEDE :)
9. Ano ang pagkakaiba ng minatamis at kakanin?
Answer:
chocolate
Explanation:
because thats chocolate
10. choices: freezer, chiller or container_______1. Rice Pudding_______2. Minatamis na kamote/saging_______3. Creamy Mango Graham_______4. Ginataang Bilo-Bilo (Sinantan)_______5. Buko Sherbet_______6. Coffee Jelly_______7. Chocolate Mousse_______8. Maja Blanca_______9. Fresh fruits_______10. Ube Halaya
Answer:
1.container
2.freezer
3.freezer
4.container
5.?
6.container
7.freezer
8.chiller
9.chiller
10.chiller
Answer:
1.chiller
2.container
3.freezer
4.container
5.freezer
6.chiller
7.freezer
8.chiller
9.freezer
10.container
Explanation:
Hope it help☻
11. Alin sa mga sumusunod na pangungusap ang halimbawa ng pagsang-ayon? A. Tama ang aking ina, napakaganda nga aming probinsiya. B. Ayaw kong kumain ng hapunan. C. Masarap sana ang minatamis na saging, ngunit bawal sa akin. D. Walang katotohanan ang paratang ng mga tao laban sa aking kapatid.
Answer:
A. Tama ang aking ina, napakaganda ng aming probinsya
Answer:
A.Explanation:
hope it helps
#CarryOnLearning
#mark me as brainliest
12. Performance Task: makeyour are homemade processed preserved.proudunt hoose one of the following: Filipino Green papaya Relish (Atsara) plaintain banana in syrep(minatamis na saging)
Answer:
12 Papayas to 18 Bananas
Colon Form:
Fraction Form:
Simplified:
( 12 ÷ 6 = 2 and 18 ÷ 6 = 3 )
Explanation:
sana po makayulong po ako
13. Manood ng video clipa tungkol sa mga minatamis na maaaring ibenta.Maaaring gumawa ng sariling bersyon o dagdag sangkap upang magingkakaiba sa karaniwang lasa at anyo. Isulat sa papel ang minatamis na maykakaibang sangkap na maaaring ibenta. Itala sa ibaba ang paraan ngpaggawa nito.
Answer:
Polvoron
Sangkap:
Harina,Asukal,Chocolate Powder,Mani At Butter
Paggawa:
Tostahin Ang Harina Ng Matagal At Mahina Ang Apoy,Halu-haluin ito hanggang maging golden brown next isalin ito sa ISANG lalagyan at ilagay ang chocolate powder asukal at butter.. halu-haluin ito ng mabuti ilagay ang durog na mga mani hanggang maayos na pagkatapos ibalot ito ng pabilog..
Explanation:
hehe
#BRAINLIEST
#NYNSquad
14. Saang rehiyon nanggaling ang minatamis na strawberry o strawberry jam?
Answer:
Spanish
Explanation:
sabi ng Mother ko yan
15. Anong produkto ang kilala salalawigan ng Bacolod?A. PiyayaB. Minatamis na maniC. BiskotsoD. Pinatuyong manga
Answer:
A. Piyaya
sana makatulong
16. Objectives in "minatamis na saging" 1. 2. 3. Yung maayos at tamang sagot po :)
Answer:
brown sugar then add water
Explanation:
kailan ng sugar at tubig pra mdaling lumambot
17. ano po yung minatamis
Minatamis... i think Asukal
Correct me if im wrong
18. bulok na saging pangungusap
Answer:
pwede itong gawing lataba sa lupa at kainin
19. anong bunga ang ginagawa ng minatamis
Answer:
From 00:47
1kg White Sugar
From 00:55
Simmer 1 Liter Water
From 01:03
Add sugar (do not stir)
From 01:20
Let the sugar dissolve and put the macapuno strings
From 02:18
Cook till the syrup is thicken and the macapuno turns transparent.
From 02:44
Let it cool and put in a jar (Keep refrigerated).
Explanation:
sana makatulong
20. saang lalawigan nagsimula ang masarap na suman,turones de kasoy at iba pang minatamis?
Answer:
tarlac city
Explanation:
dahil sa kanila nagmula ang tubo.
21. sa berde na saging,ano ang ibig sabihin at kaibahan sa dilaw na saging?
Answer:
Hilaw ang berde na saging.
Explanation:
Ito ay nangangahulugan na ang berde na saging ay mapait at hindi pa matamis ang saging.
22. idenify the method of food processing used in each word.1.frozen meat2.atchara3.tinapa4.raisins5.vinegar6.minatamis na saging
Answer:
FROZEN MEAT — These processes can be curtailed by reducing the temperature sufficiently to slow down or inhibit the growth of micro-organisms, by heating to destroy organisms and enzymes (cooking, canning), or by removal of water by drying or osmotic control (binding the water with salt or other substances so that it becomes unavailable to the organisms). It is also possible to use chemicals to inhibit growth and, very recently, ionising radiation (however, the last is not allowed in some countries).
ATCHARA — The primary ingredient is grated unripe papaya. Carrot slices, julienned ginger, bell pepper, onion and garlic make up the other vegetables. Raisins or pineapple chunks may be added, and chilis, freshly ground black pepper, red pepper flakes, or whole peppercorns complete the mixture. These are then mixed in a solution of vinegar, sugar/syrup, and salt preserves.
TINAPA — a Filipino term, is fish cooked or preserved through the process of smoking. It is a native delicacy in the Philippines and is often made from blackfin scad (Alepes melanoptera, known locally as galunggong), or from milkfish, which is locally known as bangus.
RAISINS — There are four primary methods for producing raisins including the natural, dehydration, continuous tray, and dried-on-the-vine methods. The most popular of these is the natural method which will be explained in some detail. The basic steps in natural raisin manufacturing include harvesting, processing, and packaging. While a small portion of raisins are made by mechanically dehydrating grapes, the majority of them are produced by sun drying.
VINEGAR — is essentially a dilute solution of acetic (ethanoic) acid in water. Acetic acid is produced by the oxidation of ethanol by acetic acid bacteria, and, in most countries, commercial production involves a double fermentation where the ethanol is produced by the fermentation of sugars by yeast.
MINATAMIS NA SAGING — Minatamis na saging if directly translated means sweetened banana, it is a very sweet dessert which is made out of Cardaba banana or locally known as “Saba” that is cooked in brown sugar syrup. Cardaba bananas are not your normal banana and it is used widely in Philippine cuisine, it is characterized by its fat elongated oval shape and it is usually used for cooking but can be eaten raw as well. Usually used as a snack like turon, banana cue or ginataang halo halo but it can also be used in savoury dishes like puchero, nilagang baka and pata tim.
Explanation:
HOPE IT HELPS
23. A.PANUTO: Ibigay ang angkop na pandiwa ayon sa pokus o paksa ng pangungusap. Isulat angsagot sa patlang.1.(kain) ng turon at minatamis na saging si Marta.2.(kain) ni Maricel ang turon at minatamis na saging.3.(balik) na sa probinsya ang pamilya ni Mang Kanor.4.(balik) na ang pamilya ni Mang Kanor sa probinsya.5(galit) ang tatay sa anak na tamad.
Answer:
A.
1.Kumain
2.Kinain
3.Bumalik
4.Babalik
5.Nagalit
Explanation:
Un lang Po Alam ko..
24. Asan nagmula ang minatamis na pili nuts
Answer:
canarium ovatum
Explanation:
:)
25. mother prepared 5 types of delicasies of her expertise: Minatamis na Saging (M), kalabasa flan (K), ube jam (U), bukarilyo (b), buko salad (s). if you are supposed to help your mother in the preparation, then in how many possible ways
Answer:
possible waste is 5
Step-by-step explanation:
dahil ang balat Ng mga Yan ay basura
26. 10. Alin sa mga sumusunod na pangungusap ang halimbawa ng pagsang-ayongA. Tama ang aking ina, napakaganda nga aming probinsiya.B. Ayaw kong kumain ng hapunan.C. Masarap sana ang minatamis na saging, ngunit bawal sa akin.D. Walang katotohanan ang paratang ng mga tao laban sa aking kapatid.
A
Explanation:
KASE SUMASANGAYON SYA
Answer:
A. tama ang aking ina, napaka ganda ang aming probinsiya.
Explanation:
the word TAMA
27. 167 ang hinog na saging samantalang 56 ang hindi. Ilan lahat ang saging?
Kailangan lang idagdag ang 56 sa 167.
167+56=223
Kaya ang bilang ng lahat ng mga saging ay 223.167 + 56 = 223,,TINATANONG NMN ILAN LHT NG SAGING ,,,KAYA I-ADD LHT NG KLASE NG SAGING KYA LHT NG SAGINGAY 223
28. saging + saging = saging + saging = bawal mali Ang sagot
Answer:
saging + saging = banana ceu
Explanation:
bakit Hindi ba Mali ang sagot mo? *_*
Answer:
KAMBAL ANG KINALABASAN NG SAGING
Explanation:
THANKSSSSS
29. Magbigay ng dalawang (2) kakanin o minatamis na nilalagyan ngsangkap na asukal PLS anser and be polite mind your language!
1.kalamay hati
2 malagkit
Answer:
BIKO AT KARYUKA
Explanation:
MINATAMIS NA KAKANIN YAN FROM NEGROSS OCCIDENTAL
30. maylapi ba ang minatamis?
Answer:
opo
Explanation: correct me if im wrong
