Made from flattened often unleavened bread.

1. Made from flattened often unleavened bread.

Answer:

FLATBREAD

Explanation:

YAN PO..SANA PO MAKATULONG TO..

2. Made from flattened often unleavened bread

Answer:

hello hi po

Explanation:

thanks me later

3. Made from flattened, often unleavened bread.

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→Flatbread

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4. are made of bread cut lengthwise,flatten,put some spread and rolled​

Answer:

pinwheels

Explanation:

Answer:

Open or Open-Faced

Plain

Pinwheel

Closed Tea

Ribbon

Mosaic or Checkerboard

Open-faced caprese sandwich

5. C. AssessmentsDirection: Write TRUE if the statement is correct and FALSE if not.1. Quick Breads are raised by chemical action of baking powder or baking soda like biscuits, banana bread,carrot bread and generally more tender and crumblier than yeast bread.2. Wraps are very thin, ſlat breads that are used for sandwich wraps, burritos and tacos.3. Flat Breads are made from flatten often unleavened breads,4. Loaf bread is the most commonly used bread for sandwiches​

Answer:

1. True2. True3. True4. False

Explanation:

Hope it helps

6. WrapsFocacciaFlat breadLoaf breadTortillasPitaRye breadSandwich rollsWhole wheat breadQuick breads1. The most commonly used bread for sandwiches.2. Classic bread nutritionally superior to wheat bread, more compact and brown in color.3. Stronger tasting bread.4. Made from flattened, often unleavened bread.5. Are excellent choice for sandwich, they comes in all sizes, shapes and textures.6. A flat bread with pocket that is perfect for stuffing.7. A very thin flat breads that are used for burritos and tacos.8. Breads raised by chemical action of baking powder.9. Unleavened cornmeal baked on a hot stone.10. A flat Italian bread cut into squares split and filled.​

Answer:

1. Loaf bread

2. Whole wheat bread

3. Rye bread

4. Flat bread

5. Sandwich rolls

6. Pita bread

7. Tortillas

8. Quick breads

9. Wraps

10. Focaccia

7. This part will test your prior knowledge about how to identify breadsuited for sandwich makingDirections: Read and understand the questions carefully and choose theletter that corresponds to the correct answer.1. These are long rectangular loaves that provide square slices.a. Whole wheat breadC. White Breadb. Rye Breadd. French and Italian bread2. These are made from flatten often unleavened breads.a. Wrapsc. White Breadb. Rye Breadd. Flat Breads3. These breads are raised by chemical action of baking powder or bakingsoda like biscuits, banana bread, carrot bread and generally more tenderand crumbly than yeast bread.a. Sandwich wrapsc. Quick Breadsb. Whole wheat bread d. French and Italian bread4. It is corn or flour which are unleavened round cornmeal breads andbaked on a hot stone.a. Tortillasc. Rye Breadb. Flat Breadsd. White Breads5. It is a small and rectangular bread that when softened in water, can berolled around a stuffing to make a pinwheel-shaped sandwich.a. Quick Breadsc. Tortillasb. Lavashd. French and Italian bread​

1.

2.B

3.C

4.B

5.D

Explanation:

step-by-step explanation

8. what unleavened bread is baked on a hot stone?​

Answer:

A thin, flat, round cake of unleavened cornmeal or, often, of flour, baked on a griddle or, originally, a flat stone. A thin disk of unleavened bread made from masa or wheat flour and baked on a hot surface.

9. Let's EvaluateDirection: Read the statement carefully. Write the word TRUE if the statement is correct and FALSE if thestatement is incorrect._______1. Moistening agent is meant to bind the sandwich providing an improvement of both flavor and texture._______2. Filling consist of one or more ingredients that are stacked, layered or folded within or on the structureto form the sandwich_______3. Sandwich rolls comes in a all sizes, shapes, and textures._______4. French and Italian bread rolls work well for dip fried sandwich._______5. Pita is a flat bread bakes, it puffs up, forming a pocket that is perfect for stuffing._______6. Wraps are very thin, flat breads that are used for sandwich wraps, burritos and tacos._______7. Tortillas are corn or flour which has unleavened round cornmeal breads baked on hot stone._______8. Focaccia is a flat American bread._______9. Flat breads are made from flatten often unleavened bread._______10. Sandwich wraps are either white or spinach flavor.​

Answer:

1.true

2.true

3.false

4.false

5.false

10. Final Task : Give what is being asked. Use separate paper as an answer sheet. 1. A staple food prepared by cooking a dough or flour and water some other ingredients. 2. The heart of a sandwich 3. sandwiches are make use of one kind of bread with the filling on top. 4. Cold sandwiches that are rolled and cut lengthwise about 3/8 inch thick. 5. These are small fancy sandwiches made from light, delicate ingredients. 6. Made up of two or more slices, of bread (rolls or split into more than two pieces with several ingredients as fillings. 7. Popular example of this type of sandwich is Turks or Shawarma. 8. They are usually called toasted sandwiches. 9. A stronger tasting bread than white and whole wheat types of bread. 10. They are made flattened often unleavened bread.​

Answer:

1.) Bread

2.)Fillings

3.) open sandwich

4.) pinwheels

5.) Tea sandwiches

6.) Multi-decker Sandwiches

7.) grilled cheese sandwich

8.) grilled cheese sandwich

9.) Rye Bread

10.) Flatbread

Explanation:

pa brainliest po

11. 13. A knife used to cut thick sandwiches.a. Butcher Knifeb. paring knifec. deli knifed. sandwich knife18. All of the following are basic components of a sandwich, EXCEPT.a. The structure or baseb. Moistening agentc. Filling d. Garnish19. Flat breads are made from flatten often unleavened bread. which of the following is an example of flat bread?a. white breadb. whole wheat breadc. pitad. rye bread​

13.c. deli knife

18.a

19.c

12. bread without baking yeast , baking powder or baking soda A. Unleavened bread B. Leavened bread C. Quick Bread D. Yeast Bread​

Answer:

A

Explanation:

not sure about the ans but hope it helps

13. 11. They are made from flatten unleavened breads a. Yeast bread b. buns c. flat breads d. fita​

11. They are made from flatten unleavened breads

ANSWER IS: a. Yeast bread

LIBRE ANG MATUTO

14. Write your own reflection about the unleavened bread and write the common ingredients at the midst of the semantic map between the Empanada and the unleavened bread​

Answer:

The unleavened bread is a type of bread that is made without the use of yeast or any other rising agent. It is a staple in many religious and cultural traditions, such as in Judaism for the Passover holiday. The common ingredients used in making unleavened bread are flour, water, and sometimes salt.

One interesting aspect of unleavened bread is its simplicity. It is made with minimal ingredients, yet it holds a significant meaning and tradition behind it. This simplicity is a reminder to focus on the essential things in life and to let go of excess and superficiality.

When compared to the Empanada, a traditional pastry of Spanish, Latin American and Filipino origin, it is clear that the two are vastly different in terms of ingredients and preparation methods. The Empanada is made with a pastry dough and is filled with various ingredients such as meat, vegetables, and cheese. It is then deep-fried or baked.

Despite the differences in ingredients and preparation, the unleavened bread and the Empanada share the common ingredient of flour. The use of flour as a staple ingredient in both dishes highlights the importance of this basic ingredient in the culinary traditions of many cultures around the world.

In conclusion, the unleavened bread holds a significant cultural and religious meaning as it is a simple bread that is made without any rising agents. The Empanada, on the other hand, is a pastry that is filled with various ingredients and is deep-fried or baked. But both have in common the use of flour as a staple ingredient. Reflecting on these similarities and differences can give an insight into the diversity and richness of food culture.

15. This part will test your prior knowledge about how to identify breadsuited for sandwich makingDirections: Read and understand the questions carefully and choose theletter that corresponds to the correct answer.1. These are long rectangular loaves that provide square slices.a. Whole wheat bread c. White Breadb. Rye Breadd. French and Italian bread2. These are made from flatten often unleavened breads.a. Wrapsc. White Breadb. Rye Breadd. Flat Breads3. These breads are raised by chemical action of baking powder or bakingsoda like biscuits, banana bread, carrot bread and generally more tenderand crumbly than yeast bread.a. Sandwich wrapsc. Quick Breadsb. Whole wheat bread d. French and Italian bread4. It is corn or flour which are unleavened round cornmeal breads andbaked on a hot stone.a. Tortillasc. Rye Breadb. Flat Breadsd. White Breads5. It is a small and rectangular bread that when softened in water, can berolled around a stuffing to make a pinwheel-shaped sandwich.a. Quick Breadsc. Tortillasb. Lavashd. French and Italian bread​

Answer:

1.c

2.a

3.b

4.a

5.c

Explanation:

Sana po nakatulong salamat po

16. what flat bread is characterized as unleavened bread and comes on the both white and whole wheat​

Answer:

A flatbread is a  made with flour,water,and salt and then

Explanation:

Typical Formulation2

Ingredients Pita Bread Chapati Naan

Flour 63.75% 62.50% 61.69%

Water 35.06% 37.50% 21.59%

Salt 0.71% Optional 0.68%

Yeast 0.48% – 0.62%

Yogurt – – 15.42%

Nutrition

17. PARALLEL ASSESSMENT FOR LEARNING ACTIVITY SHEET 3Name of Student:Learning Area - Grade Level:Date:DIRECTION: Identify the types of bread described below. Write your answer in your answersheet.1. The most commonly used bread for sandwiches.2. Classic bread that is nutritionally superior to wheat bread, morecompact and brown in color.3. A stronger tasting bread.4. Made from flattened, often unleavened bread.5. Are excellent choice for sandwich that comes in all sizes, shapes andtextures.6. A flat bread with pocket that is perfect for stuffing.7. A very thin flat bread that is used for burritos and tacos.8. Breads raised by chemical action of baking powder.9. Unleavened cornmeal baked on a hot stone.10. A flat Italian bread cut into squares split and file.​

Answer:

Low-carb diets might try to cut out bread, but for most of us it remains, as the old saying goes, "the staff of life." Yes, it’s carby, but bread has been a staple of the human diet since the Neolithic period, about 10,000 years ago, for a reason. It’s delicious. It’s also inexpensive and filling. Different types of bread have been beloved by so many for so long, so it’s not surprising that a crop of superstitions about the foodstuff have arisen, like the legend that whoever eats the last slice will have to kiss the cook, or the old wives’ tale that eating crusts will make your hair curl.

While Merriam-Webster defines bread as "usually baked and leavened food made of a mixture whose basic constituent is flour or meal," it’s also routinely boiled, steamed and fried. Just about every culture around the globe has their own type of bread, from Australia’s iconic damper, a wheat-based bread traditionally baked in campfire coals, to mantou, a Chinese steamed bun made with white flour.

There’s a whole wonderful world of bread beyond basic white, so why not liven up your table with one of the following bread types? (Check out different types of pasta and types of flour too.)

Explanation:

Hope It help Mga iiidolo

Pa Like Naman Po❤️

18. 1. It is the part of sandwich which the ingredients are placed.a. Structure or Base b. moistening agent c. fillingd. garnish2. refers to bread that uses yeast as a leavening agenta. buns and rollsb. quick breadsC. yeast breadd. flat bread3. are breads raised by chemical leavening agent such as baking powder or baking soda.a. flat breadsb. buns and rollsc. yeast breadsd. quick breads4. _are bread made with flour, water, and salt, and then thoroughly rolled into flatteneddough often unleavened bread.a, flat breads b. buns and rollsc. yeast breads d. quick breads5. This is a type of flat Italian bread or flavored bread made with yeast and olive oil and flavored withherbs.a. tortillas b. focacciac. pita/pittad. lavash​

Answer:

1. A / Structure or base

2. A / Buns and rolls

3. D / Quick breads

4. A / Flat bread

5. B / Focaccia

19. What is the significance of unleavened bread?

Answer:

Jews consume unleavened breads such as matzo during Passover as commanded in Exodus 12:18. Per the Torah, the newly emancipated Israelites had to leave Egypt in such a hurry that they could not so much as spare time for their breads to rise; as such, bread which cannot rise is eaten as a reminder.

Explanation:

20. Instructions: Identify the types of bread being described. Write your answer on the space provided 1. The most commonly used bread for sandwiches. 2. It is nutritionally superior to wheat bread, more compact and brown in color 3. Stronger tasting bread. 4. Made from flattened, often unleavened bread, 5. An excellent choice for sandwich that comes in all sizes, shapes and text​

Answer:

1.yeast bread

2.whole wheat bread

3.rye bread

4.flat bread

5.sandwich rolls

Explanation:

Explanation:

21. 1. Refers to the ingredients such as sliced or cooked meat, poultry and cheese. 2. Very thin, flat breads that are used for sandwich, wraps, burritos and tacos. 3. Soft type bread that come in all sizes, shapes and textures. 4. Bread that are raised by chemical action of baking powder or baking soda. 5. Component of sandwich that ingredients are placed, consists of some form of bread or dough produce that is whole or sliced. 6. Meant to bind the sandwich providing an improvement of both flavor and texture. 7. Most commonly used bread for sandwich. 8. Consist of one or more ingredients that are stacked, layered or folded within or on the structure to form the sandwich. 9. Made from flatten often unleavened breads. 10. Refers to ingredients mixed with salad dressing or mayonnaise.​

Explanation:

ayan po sagot ko sana tama:>>>>

22. Identify the types of bread being described below. _______________1. The most commonly used bread for sandwiches. _______________2. Classic bread nutritionally superior to wheat bread, more compact and brown in color. _______________3. Stronger tasting bread. _______________4. Made from flattened, often unleavened bread. _______________5. Are excellent choice for sandwich, they comes in all sizes, shapes and textures. _______________6. A flat bread with pocket that is perfect for stuffing. _______________7. A very thin flat breads that are used for burritos and tacos. _______________8. Breads raised by chemical action of baking powder. _______________9. Unleavened cornmeal baked on a hot stone. _______________10. A flat Italian bread cut into squares split and file.

Answer:

1. Loaf Bread

2. Whole Wheat Bread

3. Rye Bread

4. Flat Bread

5. Sandwich Rolls

6. Pita Bread

7. Wraps

8. Quick Breads

9. Tortilla

10. Focaccia flat

I hope this helps!

23. Made from flattened, often unleavened bread

Answer:

A flatbread

Explanation:A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough.

24. LEARNING ACTIVITY 1DIRECTIONS: Identify the types of bread being described below.1. It is one of the most versatile sandwich bread.2. Made from flattened, often unleavened bread.3. A flat bread with pocket that is perfect for stuffing.4. A very thin flat bread that is used for burritos and tacos.5. Breads raised by chemical action of baking powder.​

Answer:

1. white bread

2. flat bread

3. pita bread

4. tortilla bread

5. quick bread

25. Name me. DIRECTIONS: Identify the types of bread being described below. _______________1. The most commonly used bread for sandwiches. _______________2. Classic bread nutritionally superior to wheat bread, more compact and brown in color. _______________3. Stronger tasting bread. _______________4. Made from flattened, often unleavened bread. _______________5. Are excellent choice for sandwich, they comes in all sizes, shapes and textures. _______________6. A flat bread with pocket that is perfect for stuffing. _______________7. A very thin flat breads that are used for burritos and tacos. _______________8. Breads raised by chemical action of baking powder. _______________9. Unleavened cornmeal baked on a hot stone. _______________10. A flat Italian bread cut into squares split and file. ​

Answer:

1.yeast bread

2.whole wheat bread

3.rye bread

4.flat bread

5.sandwich rolls

6.lavash

7.wraps

8.quick bread

9.tortillas

10.focaccia

Explanation:

tama po yan but not sure sa 6

hope it help

ฅ'ω'ฅ

26. vich makingact as binder, moistener of other ingredient.Exercise 2Directions: Identify the types of bread being described below. Write your answerin your answer sheet.a. Focacciab. Rye breadSandwich rollsd. Quick breadse. Pitaf. Lavashg. White breadh. Whole wheati. Tortillas1. The most commonly used bread for sandwiches.2. Classic bread is nutritionally superior to wheat bread, more compactbrown in color.3. Stronger tasting bread.4. Made from flattened, often unleavened bread.5. Are excellent choice for sandwich that comes in all sizes, shapes andtextures.6. A flat bread with pocket that is perfect for stuffing.Z A very thin flat bread that is used for burritos and tacos.8. Breads raised by chemical action of baking powder.9. Unleavened cornmeal baked on a hot stone.10. A flat Italian bread cut into squares split and file.​

Answer:

Paano ako hindi mapupunta sa impiyerno?

Tanong: "Paano ako hindi mapupunta sa impiyerno?"

Sagot: Ang hindi pagpunta sa impiyerno ay hindi madali kaysa sa iyong iniisip. May mga taong naniniwala na kung susundin lang nila ang sampung utos sa buong buhay nila sa lupa ay hindi na sila mapupunta sa impiyerno. May mga tao naman na naniniwala na kung susundin nila ang ilang mga seremonyang panrelihiyon o mga ritwal ay hindi na sila mapupunta sa impiyerno. May mga tao din naman na naniniwala na walang paraan upang malaman kung ang isang tao ay mapupunta o hindi mapupunta sa impiyerno. Wala sa mga pananaw na ito ang tama. Ang Bibliya ay malinaw na nagtuturo kung paanong ang isang tao ay hindi mapupunta sa impiyerno pagkatapos niyang mamatay sa lupa.

Inilalarawan ng Biblia ang impiyerno na isang “nakakatakot at kahindik hindik na lugar.” Ang impiyerno ay inilarawan na isang “walang hanggang apoy” (Mateo 25:41), “apoy na hindi namamatay” (Markos 9:44-49) at “walang hanggang pagdurusa” (2 Tessalonica 1:9). Inilarawan sa Pahayag 20:10 ang impiyerno na “lawa ng naglalaglab na asupre” kung saan ang masama ay “parurusahan araw at gabi magpakailan man.” Kaya nga ang Impiyerno ay isang lugar na kailangang kailangang iwasan.

Bakit mayroong impiyerno at bakit dadalhin ng Diyos ang ibang tao doon? Sinasabi ng Bibliya na naghanda ang Diyos ng lugar para kay Satanas at sa kanyang mga anghel pagkatapos na sila ay lumaban sa Kanya (Mateo 25:41). Yaong mga tumanggi sa Diyos at sa kanyang pagpapatawad ay magdadanas na kaparehong kaparusahan na daranasin ni Satanas at ng kanyang mga anghel. Bakit kailangan ang impiyerno? Lahat ng kasalanan ay hindi ginawa ng tao kung kaninuman kundi sa Diyos (Awit 51:4), at dahil ang Diyos ay walang hanggan, tanging ang walang hanggang parusa lamang ang makasasapat sa kanyang walang hanggang hustisya. Ang impiyerno ay lugar kung saan ang makatarungang hustisya ng Diyos ay kanyang inilalapat sa mga nagkasala sa Kanya. Ang impiyerno ay ang lugar kung saan niya sinusumpa ang kasalanan at ang lahat ng tumatanggi sa Kanya. Nilinaw ng Bibliya na lahat tayo ay nagkasala laban sa Diyos (Mangangaral 7:20; Roma 3:10-23), at ang dahil dito, tayong lahat ay karapatdapat na mapunta sa impiyerno.

Explanation:

#SHAREGOSPEL

Answer:

1.g

2.d

3.i

4.c

5.b

6.a

7.e

8.h

9.f

10.b

27. Directions: Identify the types of bread being described below________1. The most used bread for sandwiches. ________2. A very thin flat breads that are used for burritos and tacos. ________3. Breads raised by chemical action of baking powder. ________4. Unleavened cornmeal baked on a hot stone. ________5. A flat Italian bread cut into squares split and file. ________6. Classic bread nutritionally superior to wheat bread, more compact and browner in color. ________7. Stronger tasting bread. ________8. Made from flattened, often unleavened bread. ________9. Are excellent choice for sandwich, they come in all sizes, shapes, and textures. ________10. A flat bread with pocket that is perfect for stuffing.​

Answer:

1.Yeast Bread

2.tortilla

3.Baking soda

4.flat bread

5.Focaccia

6.sadwiches

7.RYE BREAD

8.flatbread

9.hamburger buns and hotdog rolls.

10.Pita bread

Lunax02 follw meU^ｪ^U

Answer:

1.Yeast Bread

2.Tortilla

3.Quick breads

4.Tortillas

5.Focaccia

6.Whole wheat bread

7.Rye Bread

8.Flat Bread

9.Sandwich Roll

Explanation:

My work

28. 1. A staple food prepared by cooking a dough of flour and water and often additional ingredients2. Popular seafood which are highly perishable and should be kept chilled to moist as quality3. These are relishes, olive oil and chutneys that give a lift to a sandwich4. These are indispensable in sandwich making because it add texture, flavor and color to sandwich5. Ham, roast beef and salami are product examples of this ingredient6. Classic bread is nutritionally superior to wheat bread, more compact and brown in color7. Made from flattened, often unleavened bread8. A flat bread with pocket that is perfect for stuffing.9. Breads raised by chemical action of baking powder10 A flat Italian bread cut into squares split and file.​

Answer:

1.bread

2.fish and salfish

3.condiments

4.Lettuce, tomatoes and onions 

5.meats

6.classic bread

7.Flatbread

8.Pita bread

9.quick breads

10.focaccia

thanks me later

29. the unleavened bread is also know at matcha. TRUE OR FALSE​

Answer:

false

Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing.

30. Why do we use unleavened bread in the eucharist? What is the significance?

Answer:

it significancr the body of christ

Answer:

para lng po yan sa christians