what is slurry in cooking
1. what is slurry in cooking
is a mixture of starch and liquid stirred together until the starch dissolves
2. pa answer po, what is slurry?
A slurry is a mixture of solids denser than water suspended in liquid, usually water. The most common use of slurry is as a means of transporting solids, the liquid being a carrier that is pumped on a device such as a centrifugal pump. The size of solid particles may vary from 1 micron up to hundreds of millimeters.
Answer:
ang slurry ay
Explanation:
pag luluto sinearch ko po yan
3. What is the difference between slurry and roux?
Explanation:
Think of a slurry as almost the opposite of a roux. A roux is cooked, uses fat, and is added at the beginning of cooking. In comparison, a slurry is uncooked, needs no fat, and is added at the end of cooking.
4. 14. A mudflow that includes all debris along its path, composed of a very thick slurry pyroclastic material, rock debris, and water A. Magma C. Acidic Ash B. Lava D. Lahar
14. A mudflow that includes all debris along its path,
composed of a very thick slurry pyroclastic material, rock debris, and
water
A. Magma
C. Acidic Ash
B. Lava
D. Lahar
5. Activity 2 Show me your TechniqueDirections: Given below is the combination of ingredients used in sauce preparation. Underline yourcorresponding answer.1. boiling + slow cooking (deglazed, reduction)2 cornstarch + cold water (slurry, roux)3. boiling + rapid cooking (deglazed, reduction)4. flour + soften butter (slurry, roux)5. starch + water (thickener, deglazed)
Answer:
DeglazedSlurryDeglazedRoux5.Thickener
Explanation:
deglazed
slurry
deglazed
roux
thickener
6. 1. There are two types of animal waste that are being produced except: a. slurry C. solid waste b. compost d. none of the above
Answer:
C. SOLID WASTE
Explanation:
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7. Explain what slurry is and why it is considered very dangerous for the environment?
Slurry is a dark liquid with a strong odor resulting from the decomposition of organic materials. It is considered dangerous to the environment, considering that it can penetrate the soil and contaminate groundwater, also due to the large amount of organic matter in its composition, it is capable of attracting insects that can in the future transmit diseases to humans, in addition to carrying a large amount of heavy matter.
8. please help me with this dont just get my points. Directions: Read the questions carefully. Write the letter that best describes your answer on the given spaces below. _____1. What kind of thickener is used in Bake Mac and Lasagna? A. Beurre Manie B. Roux C. Slurry D. Whipped cream _____2. It is a combination of flour and butter cooked for 2-3 minutes suited and perfect for Bechamel sauce. A. Brown roux B. Blond roux C. Slurry D. White roux _____3. What kind of thickening agent is used in Pork Asado and Creamy Beef and Mushroom? A. Beurre Manie B. Roux C. Slurry D. Whipped cream _____4. What is the difference between deglazed and reduction technique in sauce making? a. ways of cooking meat and adding liquid b. ways of cooking the sauce c. ways of adding liquids and cooking time d. cooking time _____5. What technique in sauce preparation used in Bistek Tagalog? A. Boiling C. Starch Thickener B. Deglazed D. Reduction _____6. Cooking technique in which reduction takes place due to a fast cooking process. A. Boiling C. Starch Thickener B. Deglazed D. Reduction _____7. It is a combination of flour and butter cooked for 5-10 minutes suited for gravy. A. Brown roux B. Blond roux C. Slurry D. White roux _____8. What technique in sauce preparation is used in Adobong Tuyo? TLE 10 – HOUSEHOLD SERVICES 3 QUARTER 2 – WEEK 2 a. Boiling c. Starch Thickener b. Deglazed d. Reduction _____9. What is common between deglazed and reduction technique in sauce making? a. ways of cooking meat and adding liquid b. ways of cooking the sauce c. ways of adding liquids and cooking time d. cooking time 10. Cooking technique in which less reduction takes place due to a slow cooking process. A. Boiling C. Starch Thickener B. Deglazed D. Reduction
Answer:
1. A
2. C
3. B
4. B
5. D
6. A
7. B
8. A
9. D
10. A
Answer:
__1.When you divide decimals by 10, 100 and 1000, to what direction do you move the decimal point of the dividend?
__2. how many decimal places do you move the decimal point of the dividend when you divide by 10?
__3. how many decimal places do you move the decimal point of dividend when you divide by 100?
__4. how many decimal places do you move the decimal point of the dividend by 1000?
: )
need help
9. please help me wag nyo lang kunin yung points ko pinaghihirapan ko yun eh. What kind of thickener is used in Bake Mac and Lasagna? A. Beurre Manie B. Roux C. Slurry D. Whipped cream _____2. It is a combination of flour and butter cooked for 2-3 minutes suited and perfect for Bechamel sauce. A. Brown roux B. Blond roux C. Slurry D. White roux _____3. What kind of thickening agent is used in Pork Asado and Creamy Beef and Mushroom? A. Beurre Manie B. Roux C. Slurry D. Whipped cream _____4. What is the difference between deglazed and reduction technique in sauce making? a. ways of cooking meat and adding liquid b. ways of cooking the sauce c. ways of adding liquids and cooking time d. cooking time _____5. What technique in sauce preparation used in Bistek Tagalog? A. Boiling C. Starch Thickener B. Deglazed D. Reduction _____6. Cooking technique in which reduction takes place due to a fast cooking process. A. Boiling C. Starch Thickener B. Deglazed D. Reduction _____7. It is a combination of flour and butter cooked for 5-10 minutes suited for gravy. A. Brown roux B. Blond roux C. Slurry D. White roux _____8. What technique in sauce preparation is used in Adobong Tuyo? TLE 10 – HOUSEHOLD SERVICES 3 QUARTER 2 – WEEK 2 a. Boiling c. Starch Thickener b. Deglazed d. Reduction _____9. What is common between deglazed and reduction technique in sauce making? a. ways of cooking meat and adding liquid b. ways of cooking the sauce c. ways of adding liquids and cooking time d. cooking time 10. Cooking technique in which less reduction takes place due to a slow cooking process. A. Boiling C. Starch Thickener B. Deglazed D. Reduction
1 c
2 b
3a
4d
5a
6a
7c
8b
9d
10 d
10. What's MoreDirections: Define the following term.marwolla on otet bategang1. Solid waste management2. Lagoon3. Vermi Compost4. Compost5. Slurry
Answer:
Solido is the main component of oral language and 5
ano hindi kO na intindihan
11. Find the filtration rate that can be xpected from a basket centrifugal filter with a height of 12 in, inside basket diameter 26 in, rotation rate of 2000 rpm, material to be filtered gypsum slurry
Answer:
is so of go of to of to r on SVP of dissolve shore shop joshing old offs offs GPS overseas lighter Phoebe dog hospodar's who
12. it is the separation of raw materials and/or food slurries into categories based on shape,size,weight,image and color.a.sortingb.sanitizingc.air drying d.wasing
Answer:
sanitizing
Explanation:
is the separation of raw materials and ir foodinto xategories
13. 19. Is the separation of raw materials and/or food slurries into categories based on shape, size, weight, image and color. a. Sorting b. Calibration c Grading d. Salting
Sorting and/or screening (dry and wet) are/is the separation of raw materials and/or food slurries into categories on the basis of shape, size, weight, image and colour.
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14. ACTIVITY 1.1 Direction: list down at least 5 ingredients used in preparing soups and each uses or function Ingredients Uses/Function Example: Cornstarch Most commonly added to a soup in a slurry form 1. 2. 3. 4. 5.
Answer:
water it is very important to a soup
Answer: Bones. Chicken and pork bones are often used in preparing stocks as they're easy to find
Vegetable scraps
Apple cider vinegar
Something spicy.
Herbs
15. 12. It is expressed using Roman numerals (1, II, III)a. Intensityc. Liquefactionb. Magnitude d. Energy13. It is expressed using Hindu-Arabic numerals (2, 3, 4).a. Intensityc. Liquefactionb. Magnituded. Energy14. It is a process in which loose and moist soil is shaken, turning earth into soft slurry.a. Intensityc. Liquefactionb. Magnitude d. Energy
Answer:
12. A
13. B
14. C
Explanation:
Earthquakes
16. slurry is a mixture of starch and_____ A.cold water B.hot water C.milk D.fat
Answer:
Slurry is a mixture of starch and Cold water
Answer: A. Cold water
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17. involves excavating the soil and treating it above ground either as composed in soil banks or in specialized slurry bioreactors?
Answer:
na inay nalang Kay Wala jud ko kahibalo
18. 3. A mixture of egg yolks and heavy cream, often used to finish some sauces, iscalledroux.liaisonslurrycornstarch.
liaison
A liaison is a mixture of egg yolks and heavy cream that is used to enrich a soup or sauce at the end of the cooking process (usually 1 part yolk to 3 parts heavy cream.
19. 24. How would you estimate the results when stocks are skimmed on the surface and strained, cooled and well covered, and refrigerated properly? A. Stocks can be reconstituted C. Stocks will spoil B. Stocks will become slurry D. Stocks will evaporate
24. How would you estimate the results when stocks are skimmed on the surface and strained, cooled and well covered, and refrigerated properly?
A. Stocks can be reconstituted
B. Stocks will become slurry
C. Stocks will spoil
D. Stocks will evaporate
20. A slurry pump is to be driven by a 40 hp, 2400 rpm diesel engine and operating under moderate shock load with service factor of 1.20. the pump will operate at 800 rpm and using type b v-belt. the available small sheave diameter is 5.4 in and having a factor of 1.14. the arc of contact factor and length of belt factor are 0.89 and 0.97, respectively. calculate how many belts are to be used.
Answer:
[tex]\red{ \rule{30pt}{899999pt}} \orange{ \rule{30pt}{899999pt}} \color{yellow}{ \rule{30pt}{899999pt}} \green{ \rule{30pt}{899999pt}} \blue{ \rule{30pt}{899999pt}} \purple{ \rule{30pt}{899999pt}}[/tex]
Explanation:
Sorry po talaga kailangan kopo nga points plz
21. Complete the venn diagram Roux/SlurryPlsss answer this question
Answer:
i don't know sorry malalaman ko lang kung my pic sorry po talaga
22. why did you think the liquid in the soda bottle erupted when you added the baking soda slurry to it
Answer:
The liquid in the soda bottle erupted when the baking soda slurry was added because of a chemical reaction between the acid in the soda and the baking soda. When the two substances combine, carbon dioxide gas is produced, which causes the liquid to bubble and expand. This expansion causes the pressure in the bottle to increase, resulting in an eruption of the liquid.
Explanation:
23. 2. L__ARThese mud slurries carry debris ranging in size from ash to lapilli, andto boulders more than 10 meters in diameter. It varies from hot to colddepending on their mode of genesis.
Lahar ata yan eh because Lahars can carry both hot and/or cold debris.
24. ANIMAL WASTE HAND TOOLS HAZARDOUS MATERIALS PERSONAL PROTECTIVE EQUIPMENT urine goggle chemicals wrench plier Animal carcass respirator medicines coolants waste paints screw slurry gloves manure hammer coverall screwdriver earmuffs aerosols feather
Answer:
Ano po sasagutan diyan?ko alam kung saan yung tanong eh.
Explanation:
sa comment ko nalang sasagutan
25. 3. Most disposable wastes are in the form of(A) solids(C) slurries(B) liquids(D) all of the above
Answer:
(A) solids
like used plastic spoons fork plates and other utensils
26. 9. What makes Slurry flown different from granular flows?
Answer:
slurry Flow: Principles and Practice describes the basic concepts and methods for understanding and designing slurry flow systems, in-plan installations, and long-distance transportation systems. while granular flows isGranular mechanics is an undefined field started by Ralph Alger Bagnold, a desert army commander who became an expert in sand dunes, and who had the first deep understanding of granular materials. In volcanology, we need deep understanding of granular flow because it is part of volcanic activity.
Explanation:
27. _____1 It is the clear liquid which pass through the filter______2. It is porous medium used to the solution_______3. It is a technique in which an inte sold is separatedfrom a liquid using a filter or filtering medium._______4. It is the suspension of solid and liquid which is to befiltered________5. It is defined as the accumulated solids on filter medium (Filtration,Slurry,Filter medium,Filter Cake,Filtrate
Answer:
1) filtrate
2) slurry
3) filtration
4) filter cake
5) filter medium
Explanation:
hindi ko Lang po Alam Kong Tama ha Kasi PO Hindi ko PO Yan na meet pero I feel na may true or Tama sorry PO and please po paki Brainlest please huhu
28. slurry of volcanic fragments usually happens during the volcanic eruptiontrue or false?please answer it correctly
Answer:
FALSE
Explanation:
Correct me if Im wrong
29. 6. Composed of organic wastes (animal excreta in the form of slurries and farmyard manures, spent mushroom compost, soiled water and silage effluent.
Answer:
farm waste
Explanation:
i think this is the answer
30. A slurry was analyzed for batch settling in a laboratory. the results are partially tabulated and graphed below. it was observed that the critical height occurs after 40 min.
Answer:
20,25,30 and a few other things
Explanation:
US systems
