Pan De Leche

Pan De Leche

what are the characteristics of pan de leche​

Daftar Isi

1. what are the characteristics of pan de leche​


Answer:Soft and fluffy buns filled with a creamy and smooth milk cream, you are going to love this Pan de Leche for an indulgent bread treat.

Explanation:correct me if im wrong

Answer:

characteristics of pan de leche: Soft and fluffy buns filled with a creamy and smooth milk cream.


2. what are the characteristics of pan de leche​


Answer:

_missllyanna

•Soft and fluffy buns filled with a creamy and smooth milk cream, you are going to love this Pan de Leche for an indulgent bread treat.

Explanation:

hope it helps:)


3. graham de leche tagalog procedure​


Answer:

I don't understand what that

I'm so


4. Give a five characteristic of pan de sal? ​


Step-by-step explanation:

Consumers like pandesal to be served hot and freshly baked from the oven. They expect it to have a soft crumb texture and a slightly crunchy crust that is light brown in color.

filipino bread rollsbuttery pandesalpandecocofilipino cheese breadfilipino spanish bread

5. Which of the following procedure in cooking leche flan involves chemical change? a.) Stirring the eggs b.) melting sugar into a caramel c.) putting all ingredients in a pan d.) setting the leche flan​


Answer:

A or B yaan

mamili ka nalang


6. what are the Ingredients of Pan de Negro?​


Answer:

Pan de Muertos Recipe

Enrich your Day of the Dead celebration with this rich buttery pastry. Although this is a common recipe in most parts of Mexico on this day, you can add a twist to your Pan de Muertos recipe.

Prep Time: 20

Total time: 65 minutes

Ingredients

One quart cup of margarine

1/4 cup milk

1/4 cup warm water

3 cups all-purpose flour

1 1/4 teaspoons active dry yeast

1/2 teaspoon salt

2 teaspoons anise seed

1/4 cup white sugar

2 eggs, beaten

2 teaspoons orange zest

1/4 cup white sugar

1/4 cup orange juice

1 tablespoon orange zest

Instructions

Melt the butter and milk in a saucepan over medium heat. Remove from heat and add warm water.

Combine the flour, yeast, anise, salt, and sugar in a large bowl. Beat in the warm butter-milk mixture. Add eggs and orange zest until well combined.

Place the dough on a lightly flour coated surface and knead until smooth.

Let it dough rise by covering it in a covered grease bowl.

After 2 hours, place it on a baking sheet and let it double in size.

Bake for 45 minutes in a preheated oven set at 450 degrees Fahrenheit.

For the glaze, heat one-quart cup of sugar, orange zest, and orange juice until it thickens. Brush over warm bread

Explanation:

anjan na po lahat

correct if aim wrong


7. If 10 pieces of pan de sal cost P21.50, then the cost of 1 piece of pan de sal is _____.​


Answer:

Php2.15

Step-by-step explanation:

JUST Divide the total cost and pieces in each things or anything.

Formula:total cost/pieces of a things


8. pastillas or pastillas de leche comes from the Spanish word for ______________​


Answer:

Pastillas is a Spanish word that means pills or tablets, while Leche means milk. These yummy candies literally translate as milk pills or milk tablets. They are also called Pastiyema or simply Pastillas. These creamy candies originated in the farmlands of Bulacan


9. If 10 pieces of pan de sal cost 21.50 pesos, then the cost of 1 piece of pan de sal is blank


Answer:

2.15 is the cost of 1 piece of pandesal

Step-by-step explanation:

21.50 ÷ 10 = 2.15

#CarryOnlearning

21.50 ÷ 10

=2.15

hope it helps


10. 2 It comes in a variety of sizes and types such as rectangle pan, muffin pans.. de​


Answer:

alam ko to pre

Explanation:

wait research ko lang

ITS RECTANGLE PAN THATS TGE ANSWER


11. It costs P3.00 to make a pan de sal and P5.00 to make a pan de coco. If production must not exceed to P120.00 per day, write an equality that shows the possible combinations of pan de sal and pan de coco that can be made.


It costs P3.00 to make a pan de sal and P5.00 to make a pan de coco. If production must not exceed to P120.00

per day, write an equality that shows the possible combinations of pan de sal and pan de coco that can be made.



Answer:

1.Pan de sal is a popular Filipino bread especially served at breakfast.

2.Most

people like dunk the sweet bread in their coffee. Some enjoy it with scrambled

egg or hotdog, while others fill it with butter or jam. Still other prefer toasted

pan de sal with margarine.


13. 3 Main Ingredients of Making Pastillas de Leche​


Answer:

pastillas are made from the milk of a carabao, which is the native Filipino water buffalo. The milk is combined with butter and sugar and then cooked thoroughly to form a paste


14. It cost 3.00pesos to make a pan de sal ang 5.00Pesos to make a pan de coco.If production must not exceed to 120.00Pesos per day,write an inequality that shows the possible combinations of pan de sal and pan de coco that can be made.


Answer i think:
18 pan de coco
10 pandesal
Or
21 pan de coco
5 pandesal
Or
15 pandecoco
15 pandesal

Answer:

240.00 pesos

Step-by-step explanation:

I hope it's help


15. maria mae de leche flan she want to know how much larger is a leche flan made in 10 inch square molder than a leche flan made in a 10 inch diameter circular molder (use π=3.14 1.what is asked ? 2.what are the given facts​


Answer:

what is asked :the larger of leche flan made in 10 square molder than a leche flan made in a 10 inch diameter circular molder

what are the given?10 inch square molder, 10 diameter circular molder

Step-by-step explanation:

#keepOnLearning

correct me if I'm wrong. thank uu


16. It costs P3.00 to make a pan de sal and P5.00 to make a pan de coco. If production must not exceed to P120.00per day, write an equality that shows the possible combinations of pan de sal and pan de coco that can be made.​


Answer:

3x + 5y <= 120

Step-by-step explanation:

please correct me if im wrong.


17. What is the english of Pan de coco


Answer:

"coconut bread"


18. It costs Php 3. 00 to make a pandesal and Php 5. 00 to make a pan de coco. If production must not exceed to Php 120. 00 per day. Write an inequality that shows the possible combination of pan de sal and pan de coco that can be made.


Answer:

mahal beh oh sya eto sagot Php128

Step-by-step explanation:

(120)+(567)/456)x456)>\\\<897-678(895)+8.00

Answer:

15:15

- 15 Pandesal

- 15 Pande Coco

Step-by-step explanation:

15 x 3 = ₱45

15 x 5 = ₱ 75

Total = ₱120



Answer:

1.pandesal is a popular filipino bread especially at breakfast.

2.Most people like to dunk the sweet bread in their

coffee. Some enjoy it with scrambled egg or hotdog, while

others fill it with butter or jam. Still others prefer toasted pan de

sal with margarine. There are many ways to enjoy pan de sal in

every Filipino table.


20. time signature ng Pan de sal​


Pan de sal na ano po?

lllllllllllllllll

what time signature of pan de sal?


21. whats major ingrients of pan de coco​


Answer:

Ingredients

Ingredients4 cups all-purpose flour.3/4 cup sugar.1/4 ounce instant dry yeast.11/4 cups lukewarm milk.1/2 cup vegetable oil.1/2 teaspoon salt.

Explanation:

Hope it helps :D

#BrainlyBunch

#LearningPeace


22. c. In Julies bakeshop, 1200 ofpan de sal were baked.Before Sunrise, 94% of thepan de sal were alreadysold out. How many piecesof pan de sal were not soldbefore sunrise ?​


PRB==============================Solve:

[tex] \implies\sf \large percentage = rate \times base[/tex]

[tex]\implies\sf \large percentage = 94\% \times 1200[/tex]

[tex]\implies\sf \large percentage = 0.94\times 1200[/tex]

[tex]\implies\sf \large \orange{ percentage = 1128}[/tex]

[tex]\sf \large \therefore \: 1128 \: pandesal \: were \: sold[/tex]

[tex] \: [/tex]

Now Identify how many pandesal were unsold.

[tex] \implies \large \sf \begin{align} \sf1200 \\ \underline{ \sf - \: \: 1128} \\ \sf \orange{72} \end{align}[/tex]

Final Answer:

[tex] \sf \large \orange{72 \: pandesal \: were \: unsold}[/tex]

==============================

#CarryOnLearning

(ノ^_^)ノ


23. 1. What does the paragraph say about pan de sal?2.How do Filipinos enjoy pan de sal Summary:________________________________________________________________.​


Answer:

Pandesal is the popular bread in the philippines and it is served as breakfast sometimes with coffee.

2.Filipino can enjoy to eat pandesal beacause it is good for out health and and can give us protein to our body

Answer:

1. the paragraph says that pan de sal is served at breakfast , and has different flavours.

2. Filipinos love pan de sal because there are many ways to enjoy it

Explanation:

hope it helps po :)


24. If 10 pieces of pan de sal cost 21.50, then the cost of 1 piece of pan de sal is?​


Answer:

The cost of 1 piece of pandesal is 2.15.

Hope it helps...

Answer:

Step-by-step explanation:

=21.50÷10

=2.15


25. 3 main ingredient of making pastillas de leche​


Answer:

Flour EGGMILKSUGAR

Explanation:

APAT PO INGIDIENT NYAN PA BRAINLIEST



Answer:

1.

Pan de sal is a popular Filipino bread especially served at breakfast.

2. Most people like to dunk

the sweet bread in their coffee. Some enjoy it with scrambled egg or hotdog, while others fill

it with butter or jam. Still others prefer toasted pan de sal with margarine. There are many

ways to enjoy pan de sal in every Filipino table.

Explanation:

Anjan npo mismo un sagot


27. a paper cutting craft where in the women in bulacan cut intricately-designed patters to be used as wrappers for pastillas de leche​


Answer:

Pabalat

Explanation:

Pabalat is a form of papercutting originating in the province of Bulacan in the Philippines. It involves making intricate papercut designs from wrappers used in pastillas, usually papel de hapon or japanese paper. Among the well-known practitioners of the craft are Luz and Naty Ocampo.

Answer:

Pabalat

Explanation:

paki brainliest po ako please maraming salamat at goodnight.


28. jonalyn baked 5 dozens of pan de sal. She sold 3 ¾ dozens. How many dozent of pan de sal were not sold? ​


Answer:

How many dozens of pan de sal were not sold?

We need to subtract 5 dozens to 3 3/4 dozens:

[tex]5 - 3 \frac{3}{4} = \frac{5}{1} - 3 \frac{3}{4} = 3 \frac{2}{4} \div 2 = 3 \frac{1}{2} [/tex]

3 1/2 dozens are not sold.


29. How much is one tub of graham de leche Nory earned P3, 600 forselling 30 tubs​


Answer:

P120 Po dinivide lang po :>


30. 90 pieces pastillas de Leche having a cost of production of ₱150.00 with a mark up of 20%.


Answer:

I don't understand the question but I think the answer is 180


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